1 1/2 c. mini marshmallows
2 (17 oz.) cans sweet potatoes, drained & mashed
1/4 c. butter, melted
1/4 c. orange juice
1/2 tsp. cinnamon

Reserve 1/2 cup marshmallows. Combine remaining ingredients; mix lightly. Spoon into 1 quart casserole. Bake at 350 degrees for 20 minutes. Sprinkle with reserved marshmallows; broil until lightly browned.