MALLOW FRUIT SALAD 
2 cans mandarin orange segments, drained
1 can pineapple chunks, drained
1 jar maraschino cherries, drained
2 c. miniature marshmallows
1 c. broken walnuts
1 tsp. lemon juice
1 env. whipped topping mix
Celery leaves

Toss orange segments, pineapple, cherries, marshmallows and walnuts; drizzle with lemon juice. Prepare topping mix as directed on package; fold into fruit. Cover and refrigerate 1 hour. Garnish with celery leaves.

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