2 (11 oz.) cans mandarin orange segments, drained
1 (13 1/4 oz.) can pineapple chunks, drained
1 (4 oz.) jar maraschino cherries, drained
2 c. miniature marshmallows
1 c. broken walnuts
1 tsp. lemon juice
1 (2 oz.) env. whipped topping mix

Toss orange segments, pineapple, cherries, marshmallows and walnuts; drizzle with lemon juice. Prepare topping mix as directed on package; fold into fruit. Cover and refrigerate 1 hour. 8 to 10 servings.