1 (20 oz.) can apricots, cut fine
1 (20 oz.) can crushed pineapple
2 pkg. orange or apricot Jello
2 c. hot water
1 c. combined apricot and pineapple juice
3/4 c. plus miniature marshmallows

Drain and chill fruit. Reserve juice. Dissolve Jello in hot water. Add 1 cup fruit juice. Chill until slightly congealed. Fold in fruit and marshmallows. Pour into water rinsed dish (11 x 7 x 2 inch or larger). Chill until firm. Top with Fruit Cheese Dressing.

FRUIT CHEESE DRESSING:

1/2 c. sugar
2 tbsp. flour
2 tbsp. butter
1 egg, slightly beaten
1 c. fruit juice
1 c. whipping cream
3/4 c. grated cheddar cheese

Combine sugar and flour. Blend in egg. Gradually stir in juice. Cook over low heat until thickened, stirring constantly. Remove from heat. Stir in butter. Cool. Fold in whipped cream. Spread over Jello layer. Sprinkle with cheese. Serves 12.