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Results 111 - 120 of 1,540 for fruit-cup combinations
111. IRISH BARMBRACK
This is a dense, sweet ... icing, measure 1/4 cup confectioners sugar and add a ... raisins and dried fruit (citron) may be used. Before ... rum, vanilla, or whiskey.
Half an hour before baking, soak the Craisins in just enough water to cover; heat in microwave for 1 or 2 minutes. This is an optional step ...
113. OATMEAL NUT COOKIES
Preheat oven to 375°F (350°F ... or other dried fruits instead of the raisins. We ... can also add oat bran to the flour for added nutrition.
Make a syrup by combining ... Combine tea, syrup, fruit juices and ice water. Pour ... leaves and slices of oranges and lemon. Makes 30 servings.
Prepare fruit. Any type of fresh ... presentation). Combine 1/2 cup honey or other syrup, 2 ... syrup; many other combinations are available. Or serve topped with vanilla ice cream.
116. ISLAND FRUIT CAKE
Preheat oven to 325°F. Using ... and flour a 12-cup Bundt pan. In a large ... rum, brandy or fruit juice. (If frosting seems too ... flaked coconut, if desired.
117. FRUIT OATMEAL CRISP
Apple Crisp is my favorite. ... your choice of fruit mixture as indicated below. Cover ... juice in baking dish. Spread filling in baking dish.
24% calorie reduction from traditional ... simmer, uncovered, until fruit is tender and water is ... substitute 24 packets Equal® sweetener. Equal
119. FRUIT MOLD
Drain all juice from fruit. Soften gelatin in cold ... heat fresh pineapple to scalding point, and cool before adding to any gelatin combination.
120. LOW FAT APPLE CRISP
In 2 quart baking dish ... cinnamon. Add to fruit and toss. Topping: Combine oats, ... minutes or microwave at high for 15 minutes. 8 servings.
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