Results 11 - 20 of 1,540 for fruit-cup combinations

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Mix 2/3 to 1 cup sugar and cornstarch together. Add water and fruit and bring to a boil. ... over hot fruit. Bake at 400°F for 25 minutes.

Put 3 cups water in a pot. Add ... pounds of summer fruit (green grapes and ripe peaches ... days. Extremely refreshing on a hot summer night.

Preheat oven to 300 degrees. In large bowl combine oats, wheat germ, coconut, sunflower seeds, sesame seeds and nuts. Blend well. In a ...

Heat oven to 350 degrees. ... mix and 1/4 cup sugar. Cut in butter until ... of edge. Arrange fruits in circle on top. Heat ... 2 hours. 12-14 servings.

Prepare pudding according to package ... bowl pieces of cake, fruit, pudding, cake, fruit and pudding. You can top with Cool Whip, if desired.



Beat together and spread on congealed dessert.

Combine all ingredients for dressing ... makes about 1 3/4-cup dressing. Place greens on a ... drizzle over fresh fruit. This dressing is also ... craisins and sugary nuts.

Grease and line with brown ... powder. Add with fruit and nuts. Bake at 250 ... 1/2 hours for small loaves. Place tube on foil - grease leaks.

Melt marshmallows in a pot over low heat, stirring constantly; remove immediately. Add all ingredients; stir with a buttered spoon. With ...

350 degree oven. Melt butter in 9x13 pan in preheating oven. Sprinkle graham cracker crumbs over melted butter. Sprinkle coconut evenly ...

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