2/3 to 1 c. sugar
1 tbsp. cornstarch
1 c. water and juice combined
3 c. fruit, fresh or frozen
1/2 tsp. salt
1 c. flour
1 to 3 tbsp. sugar
1 1/2 tsp. baking powder
3 tbsp. butter
1/2 c. milk

Mix 2/3 to 1 cup sugar and cornstarch together. Add water and fruit and bring to a boil. Put in 8 x 8 inch shallow baking dish and dot with butter. Mix flour, salt, 1 to 3 Tbsp. sugar and baking powder together and then cut in butter and stir in milk. Drop by teaspoon over hot fruit.

Bake at 400°F for 25 minutes.