Results 91 - 100 of 1,540 for fruit-cup combinations

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Combine Jello, water and fruit juice; let stand until it starts to congeal. Fold in remaining ingredients; put into 7 x 11 inch mold.

Combine sugar and flour. Blend in egg. Stir in juice and cook over low heat, stir in butter. Cool. Fold in whipped cream and spread over ...

Drain and chill fruits; save juice. Dissolve gelatin ... water. Add 1 cup fruit juice, but save the ... chilled jello. Sprinkle cheese and chill.

You may wish to substitute shredded coconut for some of the carrots, zucchini, etc. Mix all ingredients (except for topping) thoroughly. ...

Chill. Reserve remaining juice for fruit topping (below). Fold in fruit ... cheese. Sprinkle cheddar cheese on top, too. Put into refrigerator.



Drain and chill the fruits. Reserve juice. Dissolve gelatin ... water. Add 1 cup fruit juice. Reserve remaining juice ... refrigerator to set. Myrtle McGaugh

Drain and chill the fruits, reserve juice. Dissolve Jello ... water. Add 1 cup fruit juice (reserve remaining juice ... on lettuce. Serves 12.

Dissolve Jello in boiling water and add juices of apricots and pineapple. Chill until almost firm and add apricots, pineapple and ...

Prepare Jello and let set up slightly, add fruit and marshmallows and put in ... and fruit. Top with grated cheese and nuts. Makes a large salad.

Combine all ingredients except fruits and nuts into bowl. Mix ... 275 degree oven for 2 1/2 to 3 hours or until wooden toothpick comes out clean.

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