1 lg. can apricots, cut and drained
1 can crushed pineapple, drained
2 pkg. orange Jello
2 c. hot water
1 c. combined apricot and pineapple juice
3/4 c. miniature marshmallows

Chill. Reserve remaining juice for fruit topping (below). Fold in fruit and marshmallows. Pour into 11 x 7 x 2 inch pan and chill.

FRUIT CHEESE TOPPING:

1/2 c. sugar
3 tbsp. flour
1 egg, beaten
3/4 c. grated cheddar cheese
1 c. mixed juice
2 tbsp. butter
1 c. whipped cream

Cook mixture. Add the cream and cheddar cheese. Sprinkle cheddar cheese on top, too. Put into refrigerator.