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Results 41 - 50 of 1,540 for fruit-cup combinations
41. FRUIT PIZZA
Spread 1 package sugar cookie ... serving. Beat cream cheese, vanilla and sugar until smooth. Spread onto the cookie crust. Top with fruit pieces.
Add juice to vanilla pudding and beat until smooth. Fold in fruit. Refrigerate.
Combine fruit cocktail and oranges. Just before serving add bananas and fold in whipped topping mixture.
Chill drained fruit. Dissolve Jello in boiling ... The gelatin may be made a day ahead, but the topping must be made the same day it is served.
Cream shortening and sugar, add ... of the other combinations. Chill dough for 2 ... cookie sheet at 400 degrees for 12 minutes or until brown.
Pour over fruit and blend. Refrigerate overnight and just before serving, add 4 to 6 sliced bananas.
+1/2 c. firmly packed brown ... Butter Glaze over warm cake. Serve warm or cool. Boil 2 minutes, stir in 1 1/3 cups coconut. Spread over cake.
In ungreased cake pan, place fruit and juice or water. Sprinkle ... Melt butter and drizzle around on top. Bake at 350 degrees for 50 minutes.
49. FRUIT PIZZA
1 package refrigerated cookie dough ... in saucepan until thickened. Cool. Then pour over fruit. Refrigerate overnight or chill several hours.
For Meringue: In large mixing bowl, combine egg whites, vanilla and cream of tartar. Let mixture stand at room temperature for 30 minutes. ...
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