1 package refrigerated cookie dough or 1 box sugar cookie mix. Bake cookie dough on pizza pan (so that you have 1 big cookie) until light brown at 350 degrees, 7-10 minutes.

TOPPING:

8 oz. pkg. cream cheese
1/4 c. sugar
1/4 tsp. vanilla

Cream together and spread on slightly warm cookie.

FRUIT:

Any combination - bananas, peaches, grapes, kiwi, strawberries, pineapple, etc.

Arrange over cream cheese.

GLAZE:

3 tsp. cornstarch (may need more to make thick)
1/4 c. sugar
1 c. orange juice
1/4 c. lemon juice (or juice of 1 lemon)
1/4 c. water
Dash of salt

Cook in saucepan until thickened. Cool. Then pour over fruit. Refrigerate overnight or chill several hours.