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Results 21 - 30 of 1,540 for fruit-cup combinations
In small pan, sprinkle Knox gelatin over 1/4 cup cool water; let stand 1 ... blender mix 2 fruit yogurts and 1/8 teaspoon ground ... pie for 3 hours.
In a large bowl, mix ... egg whites. Stir in oranges and fruit and nuts. Pour into 13 x 9 inch pan. Chill until firm. To serve, cut into squares.
23. FRUITED LIQUOR
Fill gallon jar covering fruit and sugar with vodka. Stir ... 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.
24. EASY FRUIT TART
Grease a quiche pan. One ... Top with fresh fruits, sliced, and arranged in ... Slice as you would any pie. Top with whipped cream, if desired.
Mix together and steam 4 hours.
26. FRUIT COBBLER
In bowl toss together the fruit and 1 cup sugar; let mixture stand 30 ... until golden around edges. Let cobbler cool 20 minutes before serving.
27. COBBLER
Melt butter in 1 1/2-quart ... other ingredients, except fruit, and pour into casserole. ... top; DO NOT STIR. Bake at 350 degrees for 1 hour.
Bake 15 minutes at 375 degrees. Cool. Mix and spread on 1st layer. Spread on top and refrigerate.
Preheat oven to 350. Cream ... cover top with fruit (overlapping fruit is fine). Sprinkle ... Best served warm with vanilla ice cream. Serves 6.
Heat milk just to boiling ... milk. Stir in fruit and pour into pie shell. ... putting the filling into it, that way the crust is sure to be done!
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