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Results 31 - 40 of 1,540 for fruit-cup combinations
from the canned fruits to be used in the ... 1/4 c. real mayonnaise Do not substitute tiny marshmallows Set in 9 x 9 Pyrex and serve in squares.
Soften gelatin in cold water. Dissolve over hot water. Blend into mayonnaise and whipped cream. Fold in remaining ingredients. Pour into ...
33. TRIFLE
Mix up one Jello mix. ... serving bowl. Add fruit cocktail. Leave in refrigerator to ... layer of Cool Whip. Decorate with sprinkles. Serve cold.
34. FRUIT PIZZA
Cut cookie dough in thin ... alternate circles of fruit on top. Glaze fruit with ... 2 hours before serving. Delicious! Make sure kiwi is ripe.
35. 24-HOUR SALAD
Cook eggs, vinegar and sugar ... Add butter and cool. Then fold in whipped cream and fruit. Place in mold. Refrigerate and let stand 24 hours.
Yield: 24 cookies. Preparation time: ... oats, oat bran, fruit, and nuts and mix ... wire racks to cool. Store in refrigerator after first day.
Beat jelly and fruit juice together; stir in ginger. ... dishes. OR arrange melon balls in rows in serving dish, top with the mint sauce. Serves 8.
38. HOT SPICED FRUIT
Drain all fruits, reserving 3/4 cup of the combined syrups. Arrange ... Variation: Garnish with sour cream sprinkled with nutmeg. Yield: 10 servings.
Press dough into 9x13 inch ... better, but the fruit juices may run over.) Bake ... and easy to spread. Spread over dough. Top with fruit. Chill.
40. FRUIT PIZZA
Cut dough into 1/8 inch ... cheese with 1/3 cup sugar and 1/2 teaspoon vanilla. ... over crust. Arrange fruit over cream cheese layer. Boil ... pizza. Refrigerate, then enjoy.
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