24-HOUR SALAD 
2 eggs, beaten
2 c. grapes, seeded and cut chopped
4 tbsp. vinegar
2 c. pineapple
4 tbsp. sugar
2 oranges, chopped
2 tbsp. butter
24 marshmallows, cut up
Any combination fruit
1 c. whipped cream

Cook eggs, vinegar and sugar (beating until thick). Add butter and cool. Then fold in whipped cream and fruit. Place in mold. Refrigerate and let stand 24 hours.

 

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