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24-HOUR SALAD | |
2 eggs, beaten 2 c. grapes, seeded and cut chopped 4 tbsp. vinegar 2 c. pineapple 4 tbsp. sugar 2 oranges, chopped 2 tbsp. butter 24 marshmallows, cut up Any combination fruit 1 c. whipped cream Cook eggs, vinegar and sugar (beating until thick). Add butter and cool. Then fold in whipped cream and fruit. Place in mold. Refrigerate and let stand 24 hours. |
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