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Results 61 - 70 of 1,540 for fruit-cup combinations
Save juice from fruit for glaze. Open crescent rolls ... cornstarch cooking until thickened. Glaze top of fruit and when set serve like you would pizza.
Stir in 4 eggs, one ... alternating with 1 cup of whiskey. Blend in fruit mixture. Drop batter by teaspoon ... paper in tightly covered containers.
63. FRUIT NUT DROPS
Cut fruits and nuts in small slivers. ... Store in airtight containers with 1/2 apple or 1/2 orange to mellow. The longer they set, the better.
1. Lightly oil 2 baking ... oats, oat bran, fruit and nuts and mix well. ... to cool. Store in refrigerator after first day. Yield: 24 cookies.
65. FRUIT TRIFLE
Layer fruit in trifle bowl. When bowl ... (optional). Prepare pudding as directed on package and pour over fruit. Refrigerate for 1 hour or more.
66. FRUIT DESSERT
Place frozen fruit in Pyrex or any glass ... at 350 degrees for 30 to 40 minutes. Let cool off. It is very good with whipped cream or ice cream.
Mix pudding and milk with ... rum flavoring. Cut up fruit in large pieces. Arrange in glass dish. Pour pudding mixture over it. Chill and serve.
Place all inredients except fruit, in a saucepan and ... refrigerator for several hours, or overnight. Pour over fresh fruit, and serve as fruit salad.
69. DUMP CAKE
Dump crushed pineapple into an ... spread evenly over fruit mixture. Sprinkle nuts. Cut butter ... serving. A cheerful heart makes its own blue sky.
70. FRUIT WHIP
Put all ingredients in a bowl and beat until stiff, 10-15 minutes. Pile in sherbet glasses. Chill. Serve with whipped cream, if desired. ...
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