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Results 71 - 80 of 1,540 for fruit-cup combinations
Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper and white wine. Raise heat and boil 1 minute. Allow to cool ...
Mix in the order given, except for egg whites. Sift dry ingredients. Beat egg whites and fold in. Bake in greased pan at 350 degrees for 60 ...
Heat whipping cream just until ... in bowl. Layer fruit in serving container. Sprinkle with ... pistachios. Serve with cream custard sauce. Serves 6.
Mix all together. Add 2 bottles of ginger ale.
Refrigerate for 45 minutes. Mix together and let set.
76. FRUIT PIZZA
Preheat oven to 400 degrees. ... powdered sugar, 1 cup sugar, flour, cream of tartar, ... cookie crust. Arrange fruit on top. In small saucepan, ... fruit. Chill before serving.
77. FRUIT STUFF
Mix pie filling with 3 tablespoons of Tang and mix this with juice. Then mix with fruit.
Add all ingredients except fruit. Then add fruit. Pour into ... brown sugar and cinnamon on top. Bake at 350 degrees, 30 minutes or until done.
In a large bowl combine ... milk and desired fruit combination. Whip cream until soft ... before serving. FRUIT COMBINATIONS: PEACH: 2 cups peeled, chopped ripe peaches, 1/4 ... 1/2 teaspoon ground cinnamon.
80. LEMON MOLD
When Jello has dissolved in ... pint sour cream. Whip until frothy. Put drained fruit in mold and pour custard over it; refrigerate until set.
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