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Results 1 - 10 of 161 for batters breadings
Thoroughly mix dry ingredients in ... ingredients are moistened. Batter should be lumpy. Pour into ... texure to the bread but also helps it stay fresh longer.
Dissolve yeast in warm water ... Variation: Dill Potato Batter Bread - Add 1/4 cup fresh ... .03mcg Vitamin B12, 1.30mg Vitamin C, 1.06IU Vitamin D.
In a large skillet, melt butter and sauté onion until tender. Combine milk, sugar and salt in saucepan. Heat until tiny bubbles form around ...
Combine boiling water, butter, honey ... make a stiff batter. Place in a large ... place until doubled in size. Bake 30-45 minutes in a 375°F oven.
Soften yeast in water. Add ... to make thick batter and beat until smooth. Cover, ... into 2 greased bread pans. Add topping of choice ... loaves before last rising.
Preheat oven to 350F degrees. ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
Serve HOT! Preheat oven to 350°F. Beat all ingredients together until well mixed. Pour into a lightly greased 10-inch cast iron skillet and ...
Great substitute for cornbread! Mix together dry ingredients, then add eggs, oil and milk. Bake at 400°F in a greased cake pan until ...
In large mixer bowl dissolve ... until smooth. Scrape batter from side of bowl. Cover; ... Variations: Garlic Batter Bread: Add 1/2 teaspoon garlic ... onion to yeast-water mixture.
Grease loaf pan. Heat oven to 350 degrees. Mix first 3 ingredients. Pour into loaf pan. Bake 30 minutes. Remove and drizzle melted butter ...
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