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Results 51 - 60 of 161 for batters breadings
Combine yeast and water, ginger and 1 tablespoon honey. Cover, let stand until foamy, about 20 minutes. Stir in remaining honey, milk, salt ...
Scald milk, stir in butter, ... flour making stiff batter. Raise until double in ... minutes. When done remove from dishes and cool on wire racks.
In large bowl of electric ... make a stiff batter. Cover bowl and let ... and bake for 40 minutes or until well browned and bread sounds hollow.
In large bowl of electric ... 45 minutes. Stir batter vigorously for 1/2 minute. Turn ... degree oven for 45-50 minutes. Turn out on a rack to cool.
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Scald milk. Stir in sugar, ... minutes). Knead again. Put in 2 greased bread pans. Bake at 350 degrees for 1 hour. (Makes great French Toast!)
Herbs - choose one or more: Stir until smooth and sticky. Add 1-1 1/2 cups more flour. Let rise until double, about 35 minutes. Put in ...
Dissolve sugar and yeast in warm milk. Stir in beaten eggs. Add remaining ingredients. Mix well and spread in greased 11x15 inch pan and ...
In a large bowl, combine yeast and sugar in the water. Let stand 15 minutes or until puffy. Meanwhile, generously grease inside of the 3 (1 ...
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
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