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Results 41 - 50 of 161 for batters breadings
41. RYE BATTER BREAD
Sprinkle yeast on lukewarm water. Stir to dissolve. Combine yeast, honey, butter, salt, caraway seeds, rye flour and 1 cup white flour. ...
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Mix first 4 ingredients; cool slightly. In large bowl, sprinkle yeast over water; stir until dissolved. Combine all ingredients; beat ...
Preheat oven to 350 degrees. ... thin knife, slide bread from can and let cool ... chopped walnuts into batter with final addition of flour. ... cup all purpose flour.
Pour boiling water over meal to which salt has been added. Beat well. Add milk; stir. Pour melted shortening, eggs, and baking powder and ...
46. EGO BATTER BREAD
If you desire garlic bread; add 1/2 teaspoon powdered garlic, in the yeast water.
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Mix 1 1/2 cups white flour, honey, salt and yeast in large bowl; add butter and water. Beat 2 minutes at medium speed. Add eggs and 1/2 cup ...
Thoroughly mix 1 1/4 cups ... make a thick batter. Beat at high speed ... 325 degrees for 45-50 minutes, remove from pan and cool on wire rack.
Scald milk, remove from heat and stir in sugar, salt and butter until dissolved. Cool to lukewarm. In a large bowl dissolve yeast in warm ...
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