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Results 31 - 40 of 161 for batters breadings
31. BATTER RYE BREAD
Combine flours. Dissolve yeast in ... to make stiff batter. Cover, let rise 45 ... rise and bake in 375 degree oven for 45 minutes. Makes 1 loaf.
32. BATTER BREAD
Mix flour and sugar together. Add slightly beaten egg and melted butter to mixture. Next, add the dry yeast and warm water. Spoon into ...
Pour 1 1/2 cups boiling ... 30 minutes. Beat batter vigorously by hand for 25 ... degree oven for 40 to 50 minutes. Brush top with melted butter.
In large bowl, dissolve yeast in warm water. (Lightly spoon flour into measuring cup; level off). Stir in remaining ingredients; blend ...
35. BATTER BREAD
Put milk in large mixing bowl, stir in dry yeast. Stir until smooth. Add 1/4 cup sugar (try 1/3 cup), 1 1/2 teaspoon salt (try 2 1/2), ...
Generously grease bottom and sides of 9 x 5 inch loaf pan. Melt butter in warm milk and water (microwave works well). In large bowl combine ...
Mix all ingredients and pour ... hour. This makes a sweet bread similar to date bread in flavor and texture. Does not rise. Good with cream cheese.
Mix together 1 1/2 cups flour, sugar, salt and yeast in large bowl. Add butter. Gradually add water to dry ingredients, beat 2 minutes at ...
Mix and let stand 15 ... drain. Add to batter with 1-2 teaspoons cinnamon. When ... lids pop off, bread is ready to bake. Stand ... from cans and cool.
Stir together in large bowl, ... thoroughly blended. Divide batter equally and spread evenly in ... top with shortening and cool before cutting.
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