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Results 91 - 100 of 161 for batters breadings
Combine boiling water, butter, sugar, ... make a stiff batter. Place in large, greased ... golden. Remove from pans. Cool one hour. Freezes well.
92. BATTER BREAD
Dissolve yeast in water in ... of can, slide bread out and let cool in ... chopped walnuts into batter with final addition of flour. ... bread fresh in can.
Combine milk, sugar, salt, and ... and raisins. Spoon batter into greased 1 1/2 quart ... pouring consistency. Drizzle over bread. Makes 1 loaf.
In medium bowl, pour boiling ... wooden spoon, beat batter 25 vigorous strokes. Spread evenly ... teaspoon butter; cool completely. Makes 1 loaf.
In large mixer bowl, combine ... make a stiff batter. Spoon into a greased ... and let double in size. Bake at 375 degrees for 35 to 40 minutes.
Soften yeast in warm water. Pour scalded milk over butter, sugar and salt. Stir until butter melts; cool. Beat in egg. Add 1 cup flour, ...
97. BATTER BREAD
Dissolve sugar and yeast in ... sugar mixture. Spread batter in a well greased 9x13x2 ... 45 minutes. Bake at 350-375 degrees about 20 minutes.
Heat oven to 400 degrees (moderate hot). Beat egg. Stir in remaining ingredients. Pour into hot 1-quart baking dish with 1 tablespoon ...
Combine boiling water, butter, sugar ... to make stiff batter. Place in greased large ... Remove from pans; cool at least 1 hour before slicing.
Grease 1 1/2 quart casserole. ... form a stiff batter. Spoon into prepared casserole. ... Immediately remove from casserole; cool on wire rack.
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