Results 101 - 110 of 161 for batters breadings

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Sprinkle yeast on lukewarm water; stir to dissolve. Combine yeast, honey, butter, salt, caraway seeds (if used), whole grain flour, and 1 ...

Add yeast to water to dissolve. Stir in 1 tablespoon sugar. Let stand in warm place until bubbly (about 15 minutes). Stir in the rest of ...

Grease 9 5 x 3 ... flour, beating until batter is smooth. Spread batter in ... hollow when tapped with fingers. Remove from pan; cool on wire rack.

Dissolve yeast in water in ... a thin knife. Slide bread from can and let cool in an upright position on rack. Makes 1 large or 2 small loaves.

Mix first three ingredients together, then let set until it starts to bubble. Add eggs, mix well, then add remaining ingredients, mixing ...



Combine eggs, soup, and oil; ... Spoon in the batter and top with cheese and ... minutes. Serve hot, cut in wedge-shaped pieces. About 6 servings.

Grease loaf pan. Dissolve yeast ... for 50 minutes. Batter will not double. Preheat oven ... Immediately remove from pan. Cool before slicing.

Soften yeast in lukewarm water. ... make a stiff batter; stir in vanilla; beat ... 20-30 minutes. Yield: 2 1/2 dozen 2-inch muffins or 1 loaf.

Batter breads are so easy to make. ... open-textured bread with old-fashioned home-baked flavor, ready for the table and enjoyment in a very short time.

Mix thoroughly Mix eggs and ... in egg milk batter and bread in flour mixture. Fry in ... sauce. Things calf fries". - the Bar Nuttin' Happy Cookers

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