1 pkg. active dry yeast
1/4 c. hottest tap water
2 1/3 c. flour
2 tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1 egg
1 c. shredded cheddar cheese

Grease loaf pan. Dissolve yeast in hot water. Add 1 1/3 cups flour, the sugar, salt, soda, sour cream and egg. Using electric mixer, blend on low speed. Beat 2 minutes on high speed. Stir in remaining flour and cheese. Pour into loaf pan and let rise in a warm place for 50 minutes. Batter will not double. Preheat oven to 350 degrees. Bake 40 minutes. Immediately remove from pan. Cool before slicing.