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Results 81 - 90 of 161 for batters breadings
In bowl, dissolve yeast in ... minutes). Stir down batter by beating about 25 strokes. ... from top. Heat oven to 375 degrees. Bake 45-50 minutes.
No kneading necessary! In a ... make a stiff batter. Cover; let rise until ... brown. Remove from pan. Brush with butter. Cool. Delicious toasted.
Bring to a boil in ... hour. Beat 30 seconds. Put bread into greased pan and bake at 375 degrees for 45 minutes. Remove from pan, slice when cool.
84. BATTER BREAD
Dissolve sugar and yeast in ... sugar mixture. Spread batter in greased pans. Brush with ... Will not be a tall bread. 9 x 13 inch or 2 loaf pans.
Dissolve yeast in warm water in large bowl. Add butter, 2 tablespoons poppy seeds, sugar and salt. Stir in 2 cups flour. Beat. Stir in ...
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... 1/2 pound of bacon, cooked until crisp, then crumbled.
Dissolve yeast in warm water ... or nuts. Scrape batter from side of bowl. Cover ... Remove from pan. Brush top with butter. Cook. Makes 1 loaf.
Mix dry ingredients including yeast, seeds, etc. Stir in cheese and warm buttermilk to 100-105 degrees. Beat in eggs slightly. Add warm ...
Mix and let stand about ... lids pop off, bread is ready to bake. Stand ... oven. Bake for 40 to 45 minutes until brown. Remove from cans and cool.
Dissolve yeast in water. Add in order: sugar, salt, 1 stick butter (melted) and 2 slightly beaten eggs. Add flour and mix. Let rise 1 hour ...
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