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Results 71 - 80 of 161 for batters breadings
Dissolve yeast in warm water ... minutes. Bake at 375 degrees for 40 minutes. Grill cheese between slices of this pizza bread for a luncheon treat!
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
1. In large bowl, combine ... make a stiff batter. Cover; let rise in ... wire rack at least 1 hour before slicing. Makes two 9 x 5 inch loaves.
Dissolve yeast in warm water; ... time, to make batter very stiff and heavy, but ... crust around edge of can with knife and slide bread from can.
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Melt shortening, set aside. Sift ... at room temperature 20 minutes. Bake at 325 degrees for 1 hour to 1 hour 15 minutes until bread tests done.
Dissolve yeast in warm water. ... make whole wheat bread, substitute 1 1/2 cups ... all-purpose flour. Use honey or molasses instead of sugar.)
In large bowl, thoroughly mix 1/2 cup flour, sugar, salt, soda, cinnamon and undissolved yeast. Combine milk, water and butter in saucepan ...
In a large bowl mix 1/2 cup flour and next 5 ingredients; set aside. Combine in a saucepan milk, water and butter. Heat over low heat until ...
In large mixing bowl, combine ... make a stiff batter. Prepare filling: Combine all ... minutes until golden brown. Invert onto serving plate. Cool.
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