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Results 111 - 120 of 161 for batters breadings
In large mixer bowl, dissolve ... until smooth. Scrape batter from sides of bowl. Cover; ... melted butter. Remove loaf from pan; cool on wire rack.
Scald milk; remove from heat and stir in sugar and butter until dissolved. Cool to lukewarm. In a large bowl, dissolve yeast in the ...
113. BATTER BREAD
Mix above ingredients in mixer. Put into well greased 9"x13" pan. Flour hands well and pat dough into pan. Brush top of dough with 1 ...
114. BATTER BREAD
Dissolve yeast in water. Stir ... loaf pans. Punch batter down by stirring 30 strokes. ... minutes. Sounds hollow when thumped with finger if done.
115. FLUFFY BATTER BREAD
Stir or mix dry ingredients. ... pan in which bread is to be baked. Stir ... knife. When firm, the bread with not stick to toothpick or knife.
116. BATTER BREAD
Mix milk, sugar, salt and ... 375 degrees. Stir batter down and beat 1/2 minute ... until brown. Turn loaves out and allow to cool before slicing.
117. PIZZA BATTER BREAD
In a large mixing bowl, ... pans and butter tops. Let cool on racks. Excellent to make with lasagna, spaghetti or make garlic bread out of it.
118. CHEESE BATTER BREAD
Dissolve yeast in water in ... greased loaf pans. Cover and let rise until batter reaches the top of the pans. Bake at 375 degrees for 1 hour.
119. BATTER BREAD
Dissolve yeast in water in ... To cook, spoon batter into well greased muffin pans ... 375 degrees for 10 minutes. Do not wait for them to rise.
120. BATTER BREAD
Boil milk and water together. Pour while hot over the combined cornmeal and rice. Stir in remaining ingredients. Pour into greased loaf pan ...
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