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Results 61 - 70 of 161 for batters breadings
Combine milk, oil, honey and eggs. Mix half the flour, yeast, salt, sesame seeds and cheese. Add to liquid mixture. Beat for 3 to 4 minutes ...
In mixer bowl, combine 1 1/2 cups of the flour, the yeast, oregano, and garlic powder. In saucepan, heat water, butter, sugar, and salt ...
Pour the water into a ... minutes. Cut through batter and then beat to drive ... 375 degrees. Bake bread 25 minutes, then turn off ... cool. Makes 2 loaves.
In a large mixer bowl ... until smooth. Scrape batter from side of bowl. Cover ... rack. Garlic Batter Bread: Add 1/2 teaspoon garlic powder to yeast-water mixture.
Proof the yeast in warm ... dough. Divide the batter and shape into loaves. Put ... and bake at 375 degrees for 50 to 60 minutes. Makes 2 loaves.
Mix the cornmeal and salt ... in oven. Turn batter into hot casserole. Bake at ... minutes or until bread tests done. Serve immediately with ... honey. Makes 4 servings.
Combine in bowl 1 1/2 cups flour, yeast, oregano, garlic powder and onion. Heat water, oil, sugar and salt until warm. Add to dry mixture ...
Oven at 375 degrees. Yield: ... make a stiff batter. Spoon into greased 2-quart ... minutes until golden brown. Remove from pan; serve warm or cold.
Melt butter in warm milk and water. Combine 1 1/2 cups flour and all other ingredients. Beat 3 minutes on medium speed. Stir in remaining 1 ...
1. In medium bowl, pour boiling water over oats. Add molasses, salt and 3 tablespoons of butter, stirring to mix well. Cool. 2. Sprinkle ...
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