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Results 1 - 10 of 6,890 for Jams

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This recipe makes a tart and natural tasting jam. It has about a third of the sugar that most recipes call for. Pit plums and chop into ...

In large bowl, combine berries and sugar; mix well. Let stand 10 minutes. In small bowl, combine pectin and lemon juice. Pour over berries. ...

Prepare berries, leaving small to medium-sized chunks of fruit. Add to 6-8 quart saucepan, with orange peel and butter (optional). Follow ...

Wash and dice rhubarb and toss with sugar and allow to rest for 1 to 2 hours as the juice emerges from the rhubarb. Bring to a rapid boil ...

Cut the top portion of your strawberries so that the leaves are off, then cut the bottom portion in half. Afterwards, boil your peaches on ...

Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.

Pour Mountain Dew and lemon juice into a large pot. Bring to a boil. Boil 3 minutes. Cool slightly. Follow directions on pectin package. ...

Add cashews to a food processor bowl, 1 cup at a time and purée with oil drizzled in, alternating between nuts, oil and salt. Process until ...

Wash, remove stems, cores and seeds from peppers. In a scrupulously clean blender or food processor, puree the peppers with 1 cup vinegar. ...

10. RHUBARB JELLY

Cut large bunch of rhubarb into pieces then grind up in food grinder. Place in jelly bag or several thicknesses of cheese cloth and squeeze ...

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