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Results 11 - 20 of 6,890 for Jams

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11. HOT PEPPER JELLY

Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.

12. WATERMELON RIND PRESERVES

Trim off outer green skin and pink flesh, using only greenish-white parts of rind. Cut rind into 1 inch cubes, and weigh. Soak cubes for 3 ...

13. SNOW - CONE SYRUP

Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill well. Add kids and crushed ice!

14. RHUBARB PINEAPPLE STRAWBERRY JAM

Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...

15. BLUEBERRY-MAPLE LEMON CURD

In a blender, pulse together blueberries, lemon juice and zest until berries have completely broken down. Set aside. In a heavy saucepan, ...

16. "MILLIONAIRE'S HOEDOWN" MILLION DOLLAR RELISH

Cut cucumbers, onions, green peppers and red peppers into chunks. Put through grinder into large pot. Sprinkle with salt. Pour boiling ...

17. GRAPE JELLY

First, prepare the fruit. Stem about 3 pounds fully ripened grapes and crush thoroughly in large saucepan. Add 1/2 cup water; bring to a ...

18. APRICOT MARMALADE

Wash fruit, soak 8 hours. Place over fire in water in which it has soaked; simmer until very soft; rub through coarse sieve, return pulp to ...

19. APRICOT MARMALADE

Soak apricots overnight, after cutting in small pieces. Use juice of oranges. Cut all white and pulp from orange skin, then put rind ...

20. CROCK-POT APPLE BUTTER

Makes a great gift! Core and peel apples (the peels can be left on for additional nutrients). Puree apples in food processor. Place apples ...

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