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Results 61 - 70 of 6,890 for Jams
Drain off as much juice from the tomatoes as possible. Cook tomatoes and sugar for 5 minutes. Add Jello and stir until Jello is dissolved. ...
62. PEPPER JELLY
Split peppers; remove seeds. Grind other peppers (fine). Mix with bell peppers. Add sugar, vinegar and hot pepper sauce. Bring to a hard ...
Combine tomatoes and sugar. Boil 15 minutes. Add the gelatin and stir untl completely dissolved. Put in jars and refrigerate or freeze.
Mix well, cover and let stand 2 hours. Drain in colander. Place in large bowl. Combine: Pour over cucumber mixture, mixing well. ...
65. PEACH PRESERVE
Cook the peaches in the water until barely tender. Keep heat low so the peaches will not scorch. Drain off juice and add sugar. Boil until ...
Measure 2 cups mashed strawberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally. Bring water and pectin to ...
67. APRICOT JAM
Wash apricots (cut). Soak overnight in juice of canned pineapple. In the morning, combine pineapple, rest of juice, sugar and salt. Heat ...
68. ROSE HIP JAM
Put the hips and cinnamon stick in a small saucepan with the water and simmer, covered, over medium-low heat until the fruits are very ...
Pack washed pickles in jar. Add dill, onion and garlic. Add alum on top. Pour liquid into jar. Cover all pickles completely with liquid. ...
In a large pan, add 1 cup water and cook onions and celery until tender. Wash, cut and add 8 quarts fresh tomatoes. Cook until tender. Put ...
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