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Results 71 - 80 of 6,890 for Jams

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71. SUBSTITUTING HONEY FOR SUGAR

Honey has been a favorite sweetener since prehistoric times and still has advantages over sugar even today. Honey is composted of two ...

72. PRIZE WINNING BERRY JAM

You will also need 2 dozen pint canning jars. Put clean berries in large stockpot (8 to 10-quart). Add sugar and lemon juice. Bring up to ...

73. MEATBALLS IN GRAPE JELLY

Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.

74. GUAVA JAM

Blend together, boil for 3 full minutes. Pour into containers.

75. GREEN PEPPER JELLY

Seed peppers, and chop coarsely. Place half of chopped peppers and 3/4 cup vinegar in container of electric blender; process on high speed ...

76. GREEN TOMATO JAM

Blend green tomatoes in blender 1 or 2 minutes. Bring tomatoes and sugar to a boil. Boil 5 minutes. Add raspberry Jello. Boil 5 minutes ...

77. APPLE, LEMON AND FIG CHUTNEY

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Serve as an ...

78. AUNTIE M'S JALAPENO JELLY

(Note: you can use green bell peppers, in lieu of Poblano and colored bell peppers, but I have found that the Green bell pepper flavor ...

79. APPLE PRESERVES

Pare and slice apples. Mix all ingredients. Boil until desired consistency. Pour into sterilized jars. Seal.

80. AUNTIE M'S ONION-JALAPENO JELLY

7 to 9 clean, sterilized half pint canning jars...keep hot or in the sterilizer until ready to fill with jelly. Chop onions and place in ...

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