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Results 41 - 50 of 6,890 for Jams

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41. MULBERRY JELLY

Put mulberries in saucepan and crush. Heat gently until juice starts to flow, then simmer, covered, for 15 minutes. Put in jelly cloth or ...

42. CRANBERRY CHUTNEY

In a saucepan, bring cranberries, sugar and orange juice to a boil, stirring until berries start to pop. Then remove from heat and stir in ...

43. GREEN PEPPER JELLY

This is good with crackers or scrambled eggs! Wash and remove seed from peppers. Grind peppers and combine with sugar and vinegar in a ...

44. PEACH-APRICOT CHUTNEY

Try this chutney with any curried or highly spiced dish. I like adding chutneys to freshly cooked brown rice and maybe some veggies added ...

45. ELDERBERRY JELLY

Mix original juice with 1 cup water to 1/2 gallon of juice. Mix all the ingredients together in a large stockpot until all ingredients are ...

46. ZUCCHINI JAM

Cook the zucchini in 2 teaspoons water for 6 minutes. Add the crushed pineapple and cook 6 more minutes. Add the lemon juice and remove ...

47. ELDERBERRY JELLY

Stem and wash berries. Cover with water and boil 20 minutes. Strain. To 5 cups of berry juice, add apple juice and Sure-Jell. Bring to a ...

48. TOMATO JELLY

Boil mixture for 15 minutes. Pour into jelly glasses. Let cool completely. Pour paraffin wax on top to seal.

49. CINNAMON JELLY

Combine candies, sugar and water; bring to a boil. Add Certo. Boil 1/2 minute. Pour into sterilized jars.

50. OATMEAL JAM BARS

In large bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy. Sift together flour, cinnamon, salt, and ...

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