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Results 81 - 90 of 6,890 for Jams

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81. NO COOK RED RASPBERRY FREEZER JAM

Wash and mash the berries. In a 4-quart saucepan, measure 3 1/4 cup pulp; add lemon juice. Slowly stir in pectin, mix thoroughly. Set aside ...

82. RHUBARB RASPBERRY JAM

In large kettle or dutch oven combine rhubarb, sugar and lemon juice. Let stand 15 to 20 minutes or till sugar is moistened. Bring to a ...

83. ARISTOCRAT PICKLES

Dissolve salt in the 4 quarts of water and add cucumbers. Keep under water for 8 days. On the 9th day, drain well. Add fresh unsalted cold ...

84. NO COOK JAM

Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let stand for 10 minutes. Stir in lemon juice and liquid fruit ...

85. AUNT WINNIE'S STRAWBERRY RHUBARB JELLY

Cover 8 cups chopped rhubarb with 6 cups sugar. Cover and let set overnight. This will draw out juice from the rhubarb. The next day, bring ...

86. CRANBERRY-PINEAPPLE JAM

This jam is a lovely little gift to give at Christmas time. Measure cranberries, (remove stems); then put through food grinder (I use ...

87. YELLOW PEAR TOMATO JAM

1. In a 6-quart saucepan combine the sugar and water. Bring to a boil over medium heat and simmer until the syrup reaches 234°F on a ...

88. AUTUMN JAM

Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to ...

89. EASY GRAPE JAM

Separate pulp from skins of grapes. If desired, chop skins in a food blender or chopper. Cook skins gently 15 to 20 minutes, adding only ...

90. HOMEMADE APPLE JAM

Peel, core, cut in pieces the apples. Place 1/4 of apples and 1/2 c. water in blender on high speed for 15 seconds. Repeat with remaining ...

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