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Results 31 - 40 of 6,890 for Jams

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31. ZUCCHINI JELLY

Boil zucchini in its own juice for 6 minutes over medium heat. Add sugar, lemon juice and pineapple. Boil 6 minutes; remove from heat. Add ...

32. JALAPENO JELLY

Great served with cream cheese and crackers. Remove seeds from peppers (wear gloves when doing this). Put peppers in blender; process until ...

33. MOM'S PEACH RUM JAM

Combine chopped peaches and fruit pectin in a very large saucepan or Dutch oven. Place over high heat and bring to a full rolling boil, ...

34. NO-COOK LOW SUGAR STRAWBERRY FREEZER JAM

Note: I crushed up the strawberries - to yield four cups. Crushed was equal to 4 pints of fresh strawberries. I put them in my Kitchen Aid ...

35. GRANDMA'S BLUEBERRY JELLY

My grandmother was born in 1896. This was actually her blackberry jelly recipe but I have found that it works just as good for blueberries. ...

36. JAM DANDY COFFEE CAKE

Preheat oven to 375°F. Pop cake ingredients into a bowl at once. Beat 50 quick strokes with a fork. Pour into a greased 9-inch square pan. ...

37. CARROT MARMALADE

Grate rind off fruit. Peel fruit. In a saucepan mix fruit, carrots and sugar. Boil slowly until quite thick. Watch so it doesn't burn. Boil ...

38. NO-COOK STRAWBERRY FREEZER JAM

Wash and hull the berries; crush them completely, a few at a time. (Should end up with 2 cups). In large bowl, mix together the berries and ...

39. SUPER BOWL GRAPE JELLY MEATBALLS

Mix ingredients together and make small meatballs. Brown and bake at 350°F for 35 minutes. Combine and bring to a boil. Spread over ...

40. ELDERBERRY JAM

Remove stems from elderberries, then weigh them. Add the sugar, and cook until almost thick. The mixture must not be too stiff. Pour into ...

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