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Results 111 - 120 of 6,890 for Jams

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111. SPICED PEACH JAM

Peel peaches and chop fine. Place peaches in large kettle with lemon juice, spices and sugar. Mix well. Bring to full rolling boil over ...

112. APRICOT JAM

Combine dried apricots and water. Soak 1 hour. Cook, slowly, until tender. Cool. Cut into small pieces. Add crushed pineapple with juice, ...

113. BLACKBERRY JELLY

Pick over berries carefully. Wash in cool water. Just use water that is left on berries after you wash them. Do not add more water. You ...

114. CHUTNEY

Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When soft, press through a colander. Finely chop the ginger, pepper, ...

115. MUSTARD PICKLES

Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash ...

116. LOW SUGAR FREEZER STRAWBERRY JAM

Clean and crush or chop strawberries. I prefer chopped, and I have an old-fashioned stainless steel strawberries chopper. I haven't seen ...

117. ELDERBERRY JELLY

Remove stems from berries; wash and crush. Bring to a boil, boiling about 4 minutes. Strain. You should have about 3 cups juice. Using 1 ...

118. ROSEHIP SYRUP

Bring the water to the boil in a large, preferably stainless steel or unchopped enamelled saucepan. Press the rosehips through the coarse ...

119. ONION AND RED PEPPER CHUTNEY

Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel, seed, ...

120. HOT PEPPER JAM

Chop peppers in food processor, drain well, and use the pulp. Mix with remaining ingrediants. Bring to a boil and boil for about 20 ...

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