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Results 141 - 150 of 6,890 for Jams

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141. MUSTARD PICKLES

Arrange vegetables in layers in large bowl or enamel preserving kettle, sprinkling each layer with salt. Let stand overnight. Drain and ...

142. FIG JELLY

Wash fruit, cut in half. Cover with water. Bring to boil and cook until tender - drain in colander lined with cheesecloth. Reserve fruit ...

143. PICKLED ONIONS

Stir and mix until dissolved. Pour over 1 quart thinly sliced onions and refrigerate.

144. APRICOT SYRUP

Wash jars, bands and lids in hot soapy water. Place jars and bands on cookie sheet in preheated 275 degree oven for 30 minutes. Place lids ...

145. GRANDMA'S FRESH APRICOT JAM

No pectin, almost no sugar! Wash, halve and pit the apricots. Place all ingredients in a saucepan over high heat (no lid). When it starts ...

146. JALAPENO JELLY (NO VINEGAR)

Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...

147. BUBBLE-Y CHAMPAGNE ORANGE JELLY

Place Champagne, lemon juice and pectin in a heavy bottomed saucepan. Cook over high heat, stirring constantly until the mixture begins to ...

148. APPLE SAUCE

Core apples and cut into chunks. Add apple juice or water and raisins. Bring to a boil, then simmer until done. To inhence flavor add small ...

149. AVOCADO CREAM

Peel and remove the seed from avocado. If you are using small ones, you might like to save the shells to serve the cream in. If you do use ...

150. BLACKBERRY JAM CAKE

Preheat oven to 350 degrees. Cream butter, shortening. Add sugar mixing well. Add eggs, one at a time, beating well after each. Mix in the ...

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