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Results 191 - 200 of 6,890 for Jams

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191. REFRIGERATOR PICKLES

Mix sugar, vinegar, spices. Stir until dissolved. Add cukes and onion. Store in refrigerator covered stirring twice a day for 7 days. Keeps ...

192. RED RASPBERRY JAM

Mix crushed berries and sugar in bowl set aside for 10 minutes stirring occasionally. Mix water and Sure Jell in small saucepan, bring to ...

193. PEAR OR CUCUMBER SWEET RELISH

Place all ingredients in stainless kettle and simmer slowly stirring often until vegetables are clear and tender. Put in clean, prepared ...

194. PEAR HONEY

Chopped well drained maraschino cherries as desired for color. Combine and cook over slow heat until syrup looks like honey.

195. MOCK RASPBERRY JAM

Cut out the core, put into food processor and measure. Boil this for 15 minutes. Add: Put in jars, cool, cover and freeze. This is better ...

196. MOCK RASPBERRY JAM

Combine tomatoes and sugar. Boil 15 minutes. Add Jello and stir until completely dissolved. Put in jars and seal up, or refrigerate, or ...

197. MILD PICANTE SAUCE

Mix all ingredients in large kettle and boil until tender and thickened. Pour into prepared jars and seal. Makes about 4 quarts.

198. MICROWAVE STRAWBERRY PEACH JAM

Combine strawberries, peach and sugar in a 2 quart microwave proof dish. Let stand 10 minutes. Microwave on high 12-14 minutes, stirring ...

199. JELLY ROLL

Grease and flour jelly roll pans. Bake at 325 degrees until jelly roll separates from side of pan. Turn out on a surface sprinkled with ...

200. HERSHEY'S SYRUP BROWNIES

Preheat oven to 350 degrees. Cream together butter, salt and sugar. Beat in syrup, then the eggs, one at a time. Beat in flour gradually, ...

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