Browse - Jams - Page 19

Results 181 - 190 of 6,890 for Jams

Previous 10 11 12 13 14 15 16 17 18 19 20 Next

Use extra large cucumbers - the bigger the better. Peel and cut into 1 inch rings; core all seeds. Use 2 gallons of rings. Soak overnight ...

182. MILLION DOLLAR RELISH

Grind and add 1/2 cup salt and let stand 1 1/2 hour, then drain. Add: 4 c. sugar, part brown 1 tsp. turmeric 1 tsp. mustard seed 1 tsp. ...

183. HONEY TIP SHEET

For best results, use recipes developed for using honey. When you substitute honey for granulated sugar in recipes: substituted honey for ...

184. FRESH VEGETABLE RELISH

In 1 quart container combine all ingredients; mix well. Cover and refrigerate several hours or up to 3 months. For a flavor variation add ...

185. CITRUS MARMALADE

Preparation time: 15 minutes. Cooking time: about 30 minutes. Perfect consistency and tart-sweet flavor combine to make a luscious ...

186. ZUCCHINI JELLY

Boil in covered pan 10 minutes, stirring occasionally. Add: Boil 10 minutes more, put in glass jars!

187. APPLE OR CRAB APPLE JELLY (COOKED METHOD)

188. TOMATO JAM

Blanch tomatoes to remove skins. Cook tomatoes and sugar gently for 10 minutes. Remove from heat and add Jello. Stir in a pinch of cloves ...

189. STRAWBERRY FREEZER JAM

Combine strawberries and sugar. Mix thoroughly, be sure to measure sugar exactly to set properly. Set mixture aside. In saucepan, combine ...

190. RHUBARB RASPBERRY JAM

Pour sugar over the chopped rhubarb. Let stand overnight. Add the frozen raspberries. Bring to boil for 20 minutes. Stir in raspberry ...

Previous 10 11 12 13 14 15 16 17 18 19 20 Next