Peel and de-seed 3 qt. cucumbers
3 carrots
2 green peppers
1 can pimentos; optional
12 onions

Grind and add 1/2 cup salt and let stand 1 1/2 hour, then drain. Add: 4 c. sugar, part brown 1 tsp. turmeric 1 tsp. mustard seed 1 tsp. celery seed

Simmer 15 minutes; seal hot.