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Results 121 - 130 of 6,890 for Jams
121. JELLY ROLL
Sift last three ingredients. Break eggs into mixing bowl. Place bowl in hot water. Beat eggs until thick and lemon colored. Add sugar ...
122. CANNING PEACHES
Make a syrup, thin or medium as you wish. Put in one cracked peach pit for every quart of syrup. Boil 5 minutes and strain. This syrup is ...
Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot peppers for colour and degree of heat. Banana peppers range ...
For one batch of jelly, use about 3 quarts of grapes and 3 cups of water. Do not use too much water or you will ruin the flavor. Place in ...
Preheat oven to 375°F. In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the ...
Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ginger, vinegar and whiskey in 4-quart saucepan. ...
Beat butter, sugar, vanilla and egg yolk in medium bowl until fluffy. Stir in flour and gather dough into a ball. Chill several hours. Roll ...
128. FRESH MINT JELLY
To mint leaves, add boiling water and lemon juice. Let stand 1 hour. Add sugar. Bring to boiling point and strain. Add Certo and green ...
129. PLUM NUTTY JAM
Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. ...
130. HONEY PANCAKE SYRUP
Heat water in a saucepan over medium heat. Add honey just before boiling. Stir well until combined; do not boil. Remove. Store in covered ...
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