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Results 101 - 110 of 6,890 for Jams

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101. AUNT ELLA'S PICCALILLI

Put tomatoes, peppers and onions through medium food chopper, or can use food processor. Drain off part of the juice. Add rest of ...

102. MANGO CHUTNEY

Sterilize 8 half-pint canning jars (you may not need them all, depending upon your ingredients). Combine all ingredients in a saucepan and ...

103. GRANDMA'S PICKLED CORN

Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...

104. RHUBARB-MULBERRY JAM

Combine all ingredients and bring to a boil for 4 minutes. Let cool and refrigerate overnight before use.

105. APRICOT AND PINEAPPLE JAM

Rinse and clean apricots. Simmer in water (or the unsweetened pineapple juice) until tender. Mash or cut up apricots; add remaining ...

106. SUGARLESS JAM

In saucepan, combine mashed berries with Diet 7-Up and lemon juice. Bring to a full rolling boil, stirring constantly. Boil 1 minute. ...

107. FIG JAM

Mash peeled figs to a fine pulp. Add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into sterilized jars ...

108. BLACKBERRY JAM

Add fruit pulp, juice and lemon juice in very large saucepan. Add pectin. Stir until all the pectin is thoroughly dissolved. Place pulp on ...

109. PRICKLY PEAR JELLY

Combine juice and sugar. Place over high heat and bring to a full boil, stirring constantly. Add Certo, boil for 1 minute. Pour in ...

110. APPLE PIE FILLING

Blend first four ingredients and add salt. Stir in 10 c. water. Cook over medium heat until thickened. Add lemon juice and mix till right ...

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