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Results 51 - 60 of 6,890 for Jams

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51. GRAPE HULL PRESERVES

Wash grapes slip skins from grapes and sauce. Bring pulp to a boil; simmer 5 minutes. Rub pulp through strainer to remove seeds. Combine ...

52. IDAHO PEACH-PINEAPPLE JAM

Wash, peel, and pit fully ripe Idaho peaches. Chop peaches fine. Measure 3 cups. Mix with pineapple, lemon juice and maraschino cherries. ...

53. BRANDIED PEACH CONSERVE

In a 3 quart casserole, blend together peaches, raisins, lemon peel, lemon juice, cinnamon, and pectin. Mix well. Cover. Place in microwave ...

54. CINNAMON STICK PICKLES

Combine lime and water. Add cucumbers and let stand 24 hours. Drain well, wash in ice water. Cover cucumbers with cold water and let stand ...

55. ELDERBERRY AND SUMAC JELLY

Cover fully ripe elderberries or sumac with water. Pound and stir for 10 minutes; strain to make an extraction. Bring juice, extract, and ...

56. JALAPENO JELLY

This hot jelly has monstrous flavor if you can stand the heat! -- MEW Pulverize in blender the peppers and vinegar. Bring to a boil and ...

57. JAMBERG COOKIES

Dissolve powdered ammonia in one egg; add balance of eggs in sugar and beat 1 hour. Add flour, lemon, and butter. Use enough flour to make ...

58. PEPPER JELLY

Bring peppers, sugar and vinegar to a hard boil. Remove from heat for 5 minutes. Add Certo. Add a few drops of green food coloring (if ...

59. CRANBERRY CHUTNEY

Combine first 9 ingredients in a Dutch oven. Cook over medium heat, stirring frequently, until juice is released from cranberries, about 15 ...

60. APPLE BUTTER

Core and slice apples but do not peel. Place apples in large pot with small amount of water. Cook until soft. Press apples through sieve. ...

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