JAMBERG COOKIES 
1 lb. white sugar
12 eggs
1 oz. bakers ammonia
1 oz. oil of lemon
Flour
1 stick of butter

Dissolve powdered ammonia in one egg; add balance of eggs in sugar and beat 1 hour. Add flour, lemon, and butter.

Use enough flour to make a soft dough to roll. Roll out and cut cookies into shapes. Beat white of another egg and brush over top of each cookie with pastry brush. Mix 1 cup chopped walnuts with 1 cup sugar; sprinkle over cookies.

Bake at 350°F, watching so cookies do not brown.

(1/4 of this recipe is usually made - was used for bell shape cookies for the holidays in many of the Helmen's homes for Christmas.)

 

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