2 c. dried apricots (8 oz.)
2 1/2 c. water
2 c. canned, crushed pineapple (drained)
1/2 lemon, sliced
4 c. sugar

Rinse and clean apricots. Simmer in water (or the unsweetened pineapple juice) until tender. Mash or cut up apricots; add remaining ingredients. Simmer, stirring frequently until thick and clear. Pour into sterilized jars.

Makes 6 (6 oz.) jars.