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Results 151 - 160 of 6,890 for Jams
151. CRAB APPLE PICKLES
Put spices in a cloth bag; tie with string. Make syrup with vinegar, water, sugar and bag of spices. Bring to boil until sugar is ...
1. Wash, peel and quarter pears. Remove and discard cores. 2. Combine peeled pears, orange-pineapple and lemon juices in a shallow ...
153. GRAPE JELLY
Cook grapes under low heat, then mash all skins and seeds. Juicy comes to full rolling boil add Sure-Jell. Return to full boil after adding ...
154. GRAPE JELLY
Add grapes and water; put on to boil. When the grapes are soft, strain through cheesecloth. To juice of the grapes (approximately 5 cups), ...
Mix together in roasting pan. Bake in 350 degree oven for 6 hours. Stir a few times while cooking. Makes 8 pints. Mcintosh or any good ...
156. HOMEMADE PRESERVES
Place in large pot add about 2 1/2 pounds sugar. Let set overnight to make its own syrup. This takes at least 6 to 8 hours. Cook by ...
157. HOT PEPPER JAM
Boil peppers, vinegar, sugar 3 minutes. Remove from heat, let stand 5 minutes. Add Certo. When peppers no longer stay on top, bottle. When ...
158. JAM CAKE
Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and spices together. Add soda to buttermilk and alternate the dry ...
159. JELLIED GAZPACHO
Heat tomato juice and dissolve gelatin in it. Stir in vegetables. Add other ingredients. Chill mixture until it begins to thicken. Stir and ...
Spread 1 cup whipped topping in bottom of pie shell. Freeze about 10 minutes, carefully spoon jam over whipped topping. Gradually blend ...
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