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Results 171 - 180 of 6,890 for Jams
171. PEAR CONSERVE
Combine pears and sugar and let stand for 3 hours. Add pineapple and simmer until pears are soft. If syrup is not as heavy as desired, add ...
172. PEAR MARMALADE
Grind eight pounds of pears, one orange, one lemon and 1/4 pound of crystalized ginger together in a meta grinder. Add eight pounds of ...
173. PEAR HONEY
Grate the pears without peeling. Add sugar and water. Cook 1 hour. Add coconut and cook 5 minutes longer. Put in jars and seal.
Mix sugar and plums and boil 20 minutes (full rolling boil). Add raspberries and cook for 5 minutes more. Pour in sterilized jars and seal.
175. SIMPLE SYRUP
To make simple syrup, boil 2 parts water to one part sugar for a short time. Boil the syrup to the soft ball stage, may need to increase ...
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Pour all ingredients into large pot. Bring to a boil over medium heat, stirring constantly. Cook over a low heat for approximately 1 hour ...
178. SIMPLE SYRUP
In glass measuring cup pour the boiling water over the sugar. Cover and chill. Makes 1 1/2 cups. To make Root Beer Syrup: Stir in 2 ...
To prepare fruit, use 1 (#2) can crushed pineapple. Slice thin or chop (do not peel) about 1 pound red stalked rhubarb. Combine fruits and ...
180. PYRACANTHA JELLY
Combine and cook in lightly covered saucepan over low heat for about 50 minutes or until fruit is mushy. Mash berries, then strain through ...
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