1 stick butter
1/4 tsp. salt
1 can Hershey's syrup
1 c. sugar
4 eggs
1 c. flour
1 c. chopped nuts (walnuts)

Preheat oven to 350 degrees. Cream together butter, salt and sugar. Beat in syrup, then the eggs, one at a time. Beat in flour gradually, add nuts. Pour into greased 15"x10" pan, bake at 350 degrees for 25 minutes; cool.

FROSTING:

1 stick butter
1 1/2 c. sugar
1/2 c. chocolate chips
1/2 c. evaporated milk

Bring the butter, sugar and milk to boil and boil 1 minute. Stir in chocolate chips. Stir until melted. Cool, frost brownies.

Makes 28 bars.