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Combine softened cream cheese, pumpkin and sugar. Blend until creamy. Add nutmeg and ginger to taste. Chill in refrigerator.

82. HALLOWEEN CREEPY JIGGLERS

Your little goblins will gobble them up! Stir boiling water into jellos. Mix 3 minutes or until dissolved. Pour into 9x13-inch pan. ...

83. HOWLING CANDY CORN COOKIE BARK

Spread cookies, pretzels and raisins into a 13x9-inch lightly greased jelly roll pan. Set aside. Cook and stir chips over low heat until ...

84. SPIDER WEBS

Simple, fun Halloween treat that children can make in a jiffy. Cover 2 cookie sheets with waxed paper. Arrange pretzel sticks into 6 groups ...

85. FIG SPOOKS

Weird-looking, wonderful-tasting! Preheat oven to 375°F. Make cake according to package instructions, folding in figs which have been cut ...

86. BUZZARD'S NESTS

Preheat oven to 275°F. Combine first 5 ingredients in small mixing bowl; beat at high speed with electric mixer until soft peaks form. ...

87. WIGGLY WICKED CUT-OUTS

Lightly grease a 13x9-inch pan. In medium saucepan, combine juices. Sprinkle gelatin packets over top and allow to soften for 1 to 2 ...

88. MY MOTHER'S POPCORN BALLS

Great for Halloween! Boil first 4 ingredients together until brittle ball forms in cold water (270°F on candy thermometer). Remove from ...

89. GREEN SLIME WITH SKELETON BREAD

Drain spinach; squeeze dry. In food processor, pure spinach, cheese, dairy sour cream, salsa, onions, garlic, salt and pepper. Cover and ...

90. EYEBALL COOKIES

When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies ...

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