1 (15 oz.) can canned pumpkin (Libby's)
2 (8 oz. ea.) pkgs. cream cheese, softened (Philadelphia)
1 (1 lb.) box confectioners' sugar (Domino)
ground nutmeg, to taste
ground ginger, to taste

Combine softened cream cheese, pumpkin and sugar. Blend until creamy. Add nutmeg and ginger to taste. Chill in refrigerator.

Submitted by: Kim Duran