2 pkgs. cake mix (your choice)
2 cans prepared white frosting
orange and black food coloring
1 Hostess Ho-Ho (or similar cake-roll snack item)

Prepare two cakes in Bundt pans according to package directions, cool completely.

Color most of the frosting a deep orange, reserving about 1/2 cup, which should be colored black (you may also use dark chocolate fudge frosting).

DECORATING:

Place one Bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second Bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin.

Insert Ho-Ho in the middle of the top of the Bundt cake to make the stem.

Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used.

Submitted by: Cheryl Edwards